3 Rice Fruit Company Apples of choice (we love a mix!), cored and cubed
1 cup wild rice, cooked
3 cups sweet potatoes, roasted
1 cup Brussels sprouts, roasted
½ cup Cheddar cheese, cubed
½ cup slivered almonds
Dressing
½ cup oil
¼ cup balsamic vinegar
2 cloves fresh garlic
2 tbsp honey
1 tbsp Dijon mustard
Salt and pepper
*blend together
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 8–10
1 Preheat oven to 400° F degrees.
2 Cook wild rice according to directions. Typically, it is a 1:2 ratio of rice to water (or broth). Fluff with a fork and set aside to cool.
3 While rice is cooking, peel and chop sweet potatoes. Toss with oil and desired spices. Place on a greased baking sheet. Roast for 15–20 minutes, or until sweet potatoes are fork-tender, stirring halfway through. Set aside to cool.
4 Toss Brussels sprouts with oil, salt, and pepper and roast for 8–10 minutes. Set aside to cool. The sweet potatoes and Brussels should be ready around the same time as the rice.
5 Mix rice, sweet potatoes, Brussels sprouts, apples, cheese, almonds, and dressing in a bowl. Enjoy!
To learn more about Rice Fruit Company, visit www.ricefruit.com
