2 large RealSweet® sweet onions, peeled and thinly sliced
1½ tbsp unsalted butter
1 tbsp brown sugar
1 tbsp sherry vinegar
¼ tsp salt
¼ tsp pepper
Prep Time: 10 min
Cook Time: 40–50 min
1 Add butter to a large skillet over medium-low heat. When melted, add onions and stir until well coated in butter.
2 When onions are turning transparent, after about 10 minutes of cooking, stir in brown sugar and sherry vinegar.
3 Continue cooking for 30–40 minutes, stirring every 5 minutes or so, until onions are well caramelized. Stir in salt and pepper.
4 Plate as a side or topping and enjoy!
To learn more about Shuman Farms, visit www.shumanfarmsga.com