2 large RealSweet® Vidalia® onions, cut in large rings
4 cup all-purpose flour
1 tbsp granulated onion powder
1 tbsp granulated garlic powder
12 oz craft seasonal beer, chilled
Vegetable oil, for frying
Prep Time: 15 min
Cook Time: 30 min
1 Heat oil to 350° F.
2 To prepare the batter, add the granulated onion powder, garlic powder, and salt to the flour. Then, add the beer and stir until batter reaches the consistency of pancake batter.
3 Dip onion rings into batter and then slowly add rings into fryer. Fry on both sides until golden brown.
4 Remove onion rings from fryer and place on paper towels to allow excess oil to drain. Season with salt and serve with a spicy ranch dressing.
Tip: Enjoy as part of a charcuterie board to take snacking to the next level!
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