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Shuman Farms RealSweet® Vidalia® Onions ?!


‐ Chef Shannen Tune’s Vidalia® Onion Rings ‐

2 large RealSweet® Vidalia® onions, cut in large rings

4 cup all-purpose flour

1 tbsp granulated onion powder

1 tbsp granulated garlic powder

12 oz craft seasonal beer, chilled

Vegetable oil, for frying

Kosher salt

 

Prep Time: 15 min

Cook Time: 30 min

Servings: 4


1 Heat oil to 350° F.

2 To prepare the batter, add the granulated onion powder, garlic powder, and salt to the flour. Then, add the beer and stir until batter reaches the consistency of pancake batter.

3 Dip onion rings into batter and then slowly add rings into fryer. Fry on both sides until golden brown.

4 Remove onion rings from fryer and place on paper towels to allow excess oil to drain. Season with salt and serve with a spicy ranch dressing.

Tip: Enjoy as part of a charcuterie board to take snacking to the next level! 


To learn more about Shuman Farms, 
visit www.realsweet.com