Peruvian Onions

WTF Do I Do With
Shuman Farms RealSweet® Vidalia® Onions ?!

‐ Grilled Vidalia® Onion, Avocado, and Heirloom Tomato Salad ‐

2 medium RealSweet® Vidalia® Sweet Onions

2 avocados, pitted

1 lime, halved

2 medium Heirloom tomatoes

1 Poblano pepper

1 tbsp olive oil

Sea salt and fresh ground pepper, to taste


Prep Time: 30 mins

Cook Time: 20 mins

Servings: 4

1 Heat the grill to medium heat, about 350° F. Oil the grill grates so that the onions and pepper will not stick. Slice onions into thick rings, leaving the rings intact for grilling.

2 Grill the Poblano pepper about 8 minutes, or until the outside skin has begun to blister. Grill the onions at the same time on both sides until char marks have formed (about 4 minutes per side). Set aside to cool.

3 Chop avocados into medium-sized pieces and place in a large bowl; squeeze lime juice over them to prevent browning and toss gently. Chop tomatoes and add to bowl. Next, chop the cooled onions and Poblano pepper, and add to the mixture.

4 Drizzle olive oil over the mixture and add sea salt and pepper to taste. Chill before serving. Enjoy!

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