Happy HolidaysAnthony Vineyards: High Flavor & Organic

WTF Do I Do With
Starr Ranch® Growers Cherries ?!

‐ Gluten-Free No-Bake Mini Cherry Tarts ‐

Tart Crust

1 cup pecans

1 cup walnuts

10 dates, pitted

1 tsp vanilla extract

Pinch of salt


Filling and Garnish

1 cup Starr Ranch® Growers Cherries, pitted and halved

1½ tbsp Greek yogurt (per tart)

1 cup raspberries

Drizzle of honey

1–2 fresh sprigs of mint (per tart)

Lemon, for zest

Pomegranate arils, for garnish


Prep Time: 25 min

Chill Time: 10–15 min

Servings: 4

1 Begin by adding all tart crust ingredients to a blender or food processor and blend well until the mixture resembles thick, wet sand.

2 Remove from blender or food processor and mold into mini tart pans.

3 Place in refrigerator for 10–15 minutes to cool and harden.

4 Slice Starr Ranch Cherries and raspberries. Set aside in a bowl.

5 Remove mini tart pans from the refrigerator and add 1–2 dollops, around 1½ tbsp, of Greek yogurt into the center of the tart. Smooth with a spoon.

6 Top with lemon zest and add sliced cherries and raspberries on top of the yogurt.

7 Drizzle with honey and garnish with fresh mint and pomegranate arils. Enjoy!

To learn more about Starr Ranch Growers, visit www.starranch.com