All your grape needs in one place

WTF Do I Do With
Sunkist® Blood Oranges ?!


½ Sunkist® Blood Orange, juiced

4 Sunkist Blood Oranges, peeled and supremed

1 (17 oz) package store-bought puff pastry (2 sheets)

8 oz cream cheese, room temperature

½ cup heavy whipping cream

½ cup powdered sugar

½ tsp vanilla extract


Prep Time: 20 mins

Cook Time: 20 mins

Servings: 8


1 Preheat oven to 400º F. Combine cream cheese, whipping cream, powdered sugar, vanilla, and Sunkist® Blood Orange juice in a bowl. With a hand mixer, beat until light and fluffy. Set aside.

2 Unfold puff pastry and roll out slightly with a rolling pin. Use a large heart-shaped cookie cutter to cut 4 tarts from each sheet of pastry. Place hearts on a parchment-lined baking sheet and use a fork to prick holes all over.

3 Bake for 15–20 minutes until puffed and golden brown. Allow to cool to room temperature.

4 Use the back of a spoon or your fingers to press down the centers of each tart to make room for filling. Spoon filling into tarts, filling up the indentations generously.

5 Place Sunkist Blood Orange supremes on top of filling in a heart-shaped pattern. Enjoy!

To learn more about Sunkist Growers, visit