½ Sunkist® Blood Orange, juiced
4 Sunkist Blood Oranges, peeled and supremed
1 (17 oz) package store-bought puff pastry (2 sheets)
8 oz cream cheese, room temperature
½ cup heavy whipping cream
½ cup powdered sugar
½ tsp vanilla extract
Prep Time: 20 mins
Cook Time: 20 mins
Servings: 8
1 Preheat oven to 400º F. Combine cream cheese, whipping cream, powdered sugar, vanilla, and Sunkist® Blood Orange juice in a bowl. With a hand mixer, beat until light and fluffy. Set aside.
2 Unfold puff pastry and roll out slightly with a rolling pin. Use a large heart-shaped cookie cutter to cut 4 tarts from each sheet of pastry. Place hearts on a parchment-lined baking sheet and use a fork to prick holes all over.
3 Bake for 15–20 minutes until puffed and golden brown. Allow to cool to room temperature.
4 Use the back of a spoon or your fingers to press down the centers of each tart to make room for filling. Spoon filling into tarts, filling up the indentations generously.
5 Place Sunkist Blood Orange supremes on top of filling in a heart-shaped pattern. Enjoy!
To learn more about Sunkist Growers, visit www.sunkist.com
