1 cup Sunkist® Navel orange juice
Zest from Sunkist Navel orange
5 cups pecan halves
1½ cups sugar
1½ tsp cinnamon
1 tsp nutmeg
½ tsp cayenne
Prep Time: 11 mins
Cook Time: 10 mins
1Preheat oven to 350° F. Place the pecans onto a baking sheet and toast in the oven for 8 minutes.
2Meanwhile, combine Navel orange juice, sugar, cinnamon, nutmeg, and cayenne in a pot. Cook over medium-high heat and bring to a boil for 3 minutes. Remove from heat and stir in toasted pecans and Navel orange zest.
3Drop pecans onto a baking sheet lined with parchment paper and top with more orange zest, if desired. Let stand until firm. When cool, break apart and store in an airtight container. Enjoy!
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