Sweeten your everyday!

WTF Do I Do With
Sunkist® Navel Oranges ?!

‐ Orange-Glazed Spiced Pecans ‐

1 cup Sunkist® Navel orange juice

Zest from Sunkist Navel orange

5 cups pecan halves

1½ cups sugar

1½ tsp cinnamon

1 tsp nutmeg

½ tsp cayenne


Prep Time: 11 mins

Cook Time: 10 mins

Servings: 5

1Preheat oven to 350° F. Place the pecans onto a baking sheet and toast in the oven for 8 minutes.

2Meanwhile, combine Navel orange juice, sugar, cinnamon, nutmeg, and cayenne in a pot. Cook over medium-high heat and bring to a boil for 3 minutes. Remove from heat and stir in toasted pecans and Navel orange zest.

3Drop pecans onto a baking sheet lined with parchment paper and top with more orange zest, if desired. Let stand until firm. When cool, break apart and store in an airtight container. Enjoy!

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