15 YOOM® Tomatoes, chopped
1 pack puff pastry
1 egg (for brushing)
2 cloves garlic
2 tbsp sour cream
1 pinch pepper
1 pinch salt
1 small package baby spinach
2 tbsp olive oil
1 cup ricotta
Prep Time: 5 min
Cook Time: 20 min
Servings: 4
1. Preheat oven to 350° F.
2. Mix the crushed garlic, sour cream, pepper, salt, and spinach into the ricotta.
3. Roll up the edges of the puff pastry and brush with egg.
4. Spread cream mixture evenly over the pastry and add the chopped tomatoes.
5. Drizzle with olive oil. Bake for 15–20 minutes.
6. Let cool and enjoy!
To learn more about YOOM®, visit www.yoomtomato.com
