WTF Do I Do With
YOOM® Tomatoes ?!

‐ Spinach-Ricotta Tart with YOOM® Tomatoes ‐

15 YOOM® Tomatoes, chopped

1 pack puff pastry

1 egg (for brushing)

2 cloves garlic

2 tbsp sour cream

1 pinch pepper

1 pinch salt

1 small package baby spinach

2 tbsp olive oil

1 cup ricotta


Prep Time: 5 min

Cook Time: 20 min

Servings: 4

1. Preheat oven to 350° F. 

2. Mix the crushed garlic, sour cream, pepper, salt, and spinach into the ricotta.

3. Roll up the edges of the puff pastry and brush with egg.

4. Spread cream mixture evenly over the pastry and add the chopped tomatoes.

5. Drizzle with olive oil. Bake for 15–20 minutes.

6. Let cool and enjoy! 

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