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WTF Do I Do With
Autumn Glory® Apples? ?!

‐ Open-Face Autumn Glory® Apple Sliders ‐

2 Autumn Glory® apples

2 Oranges

1 cup kale leaves 

½ cup fresh basil, lightly packed

2 tbsp olive oil

1 tbsp water

3 tbsp walnuts, toasted

2 large garlic cloves

¼ tsp salt

1 pinch crushed red pepper (for less spice use ⅛ tsp black pepper)

6 slices prosciutto 

Pecorino Romano cheese, shaved


Servings: 4-6



1 Preheat your oven to 350°F and line a baking sheet with parchment paper. 

2 Place your walnust on the baking sheet and roast for about 5 minutes, tossing them halfway through so they roast evenly.

3 Remove from oven, let cool for a couple of minutes.

4 Add kale, basil, olive oil, water, garlic, parmesan, toasted walnust, salt, and red pepper to the food processor. Pulse until smooth. 

5 Once all the toppings are lined up and ready to go, juice the two oranges and pour juice into a bowl.

6 Slice each apple into 6 slices. Immediately dip the apple slices in the orange juice to prevent browning.

7 Line the slices up on a platter.

8 On the 6 apple slices, spread one tablespoon of pesto per slice. Top each with one slice of prosciutto and shaved Pecorino cheese.

9 Serve and enjoy!



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