2 Autumn Glory® apples
2 Oranges
1 cup kale leaves
½ cup fresh basil, lightly packed
2 tbsp olive oil
1 tbsp water
3 tbsp walnuts, toasted
2 large garlic cloves
¼ tsp salt
1 pinch crushed red pepper (for less spice use ⅛ tsp black pepper)
6 slices prosciutto
Pecorino Romano cheese, shaved
Servings: 4-6
1 Preheat your oven to 350°F and line a baking sheet with parchment paper.
2 Place your walnust on the baking sheet and roast for about 5 minutes, tossing them halfway through so they roast evenly.
3 Remove from oven, let cool for a couple of minutes.
4 Add kale, basil, olive oil, water, garlic, parmesan, toasted walnust, salt, and red pepper to the food processor. Pulse until smooth.
5 Once all the toppings are lined up and ready to go, juice the two oranges and pour juice into a bowl.
6 Slice each apple into 6 slices. Immediately dip the apple slices in the orange juice to prevent browning.
7 Line the slices up on a platter.
8 On the 6 apple slices, spread one tablespoon of pesto per slice. Top each with one slice of prosciutto and shaved Pecorino cheese.
9 Serve and enjoy!
For more delicious, healthy, & easy-to-prepare recipes visit www.superfreshgrowers.com.
