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Butternut Squash Zig Zags? ?!


‐ Butternut Squash Zig Zags with Spinach, Walnuts, & Quinoa ‐

1 (10 oz) package Mann’s Butternut Squash Zig Zags

½ cup quinoa, rinsed and drained

2 garlic cloves, minced

1 cup chicken or vegetable broth

2 tbsp olive oil 

2 cups baby spinach leaves

1 tsp ground coriander

½ cup toasted walnuts, chopped

½ tsp ground cumin

2 tbsp lemon juice

1 cup onions, chopped

Salt and pepper, to taste

 

Servings: 4


 

1Combine quinoa and broth in a 2-quart saucepan; heat to a boil. Cover pan; reduce heat to low and simmer 15-20 minutes or until the liquid is absorbed. Set aside, covered.

2Heat oil in large skillet over medium heat. Add coriander, cumin, and onions; sauté for 5 minutes until onions are soft. 

3Add garlic and Butternut Zig Zags, sauté until tender (3-5 minutes). 

4Gently combine Butternut Zig Zags mixture, cooked quinoa, spinach, walnuts, and lemon juice. Season to taste with salt and pepper. Serve immediately. 

 


 

 For more delicious, healthy, & easy-to-prepare recipes visit www.culinarycutsclub.com