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WTF Do I Do With
Bako Sweet Sweet Potatoes ?!

‐ Sweet Potato Kale Frittata ‐

2 cups Bako Sweet® sweet potatoes, diced

6 large eggs

1 cup half and half

1 tsp kosher salt

½ tsp freshly ground pepper

2 tbsp olive oil

2 cups firmly packed chopped kale

½ small red onion

2 cloves garlic

3 oz Montchevre goat cheese

Prep Time: 10 min

Cook Time: 30 min

Servings: 4


1Preheat oven to 350° F. Whisk together eggs, half and half, salt, and pepper.

2Sauté Bako Sweet® sweet potatoes in 1 tbsp hot olive oil in a 10-inch ovenproof, nonstick skillet over medium heat 8-10 minutes or until potatoes are tender and golden; remove and keep warm.

3Sauté kale, red onion, and garlic in remaining 1 tbsp olive oil 3-4 minutes or until kale is wilted and tender; stir in potatoes.

4Pour egg mixture evenly over vegetables and cook 3 more minutes. Sprinkle egg mixture with goat cheese.

5Bake at 350° F 10-14 minutes or until set.

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