1 Autumn Glory® apple, sliced thinly
4 flour tortillas (8")
12 slices Black Forest uncured ham
8 oz shredded cheddar cheese
6 gouda slices
⅓ cup plain siggi’s yogurt
⅓ cup Kansas City BBQ sauce
Prep Time: 5 min
Cook Time: 15 min
1Place a buttered tortilla face-down in a skillet over medium heat. Add ½ cup of cheddar cheese, 6 ham slices, apple slices, and 3 gouda slices, then top with another tortilla.
2Cook (on both buttered sides) until the tortillas are golden brown and the cheese is melted, approximately 3-4 min per side.
3Slice into triangles to serve.
4For dipping sauce, combine BBQ sauce and yogurt in a small bowl, and mix well. Serve alongside quesadillas.
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