1 lb fresh Catania black mission figs
Tenderflake® medium frozen tarts, thawed (or similiar product)
16 oz cream cheese
½ cup softened butter
2 cups icing sugar
1 tsp vanilla extract
Honey, to drizzle
Chocolate, shaved into flakes
Prep Time: 5-10 min
Cook Time: 15-20 min
Servings: 12 tarts
1 In a medium bowl, use a mixer to blend together the cream cheese, butter, and vanilla until smooth. Gradually add the sugar and keep blending until it becomes a creamy texture.
2 Bake Tenderflake tart shells for 10-12 minutes. Let them cool for 10 minutes, then fill tarts with filling and top with sliced figs.
3 Drizzle with honey and chocolate shavings. Enjoy!
For more delicious, healthy, & easy-to-prepare recipes visit www.cataniaworldwide.ca