½ cup California Giant blueberries
2 kiwifruit, peeled
1 tbsp honey
1 lime, cut in half
1 sprig mint
2 oz rum
Prep Time: 10 min
1 In a food processor, combine kiwifruit, honey, and juice from half of the lime. Set aside.
2 In the bottom of a glass, muddle half of the blueberries with 3 mint leaves. Pour kiwifruit mixture on top. Add crushed ice, rum, and club soda to taste.
3 Top with remaining blueberries, mint, and a slice of kiwifruit.
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