Bako Sweet - Make it Sweet With Our Organic & Conventional Seedless Watermelons - June/July 2020Flavor Worth a Thousand Words

WTF Do I Do With
DelFrescoPure® YES!Berries Your Everyday Snack® Strawberries ?!


‐ Mini Strawberry Tarts with Basil microgreens ‐

Crust

1 cup almond flour

½ tsp salt

1 tbsp cocoa powder

2 tbsp maple syrup

¼ cup coconut oil, melted

 

Filling

6 YES!Berries Your Everyday Snack!®, smushed

¼ block of plain cream cheese (room temperature)

2-3 tbsp maple syrup

 

Garnish

1 package YES!Berries Your Everyday Snack®

1 package LivingCube Basil Microgreens 

 

Prep Time: 45 min

Cook Time: 15 min

Servings: 12

 


1 To make the crust, whisk together the almond flour, cocoa powder, and salt. Add in the maple syrup and coconut oil. Whisk until a crumbly dough forms. 

2 Roll the dough and cut into 12 small circles. A round cookie cutter or an upturned glass will work. Carefully transfer to a shallow muffin or tart pan. Use a fork and pierce the dough all over. 

3 Refrigerate for 30 minutes. Preheat the oven to 350° F and bake for 15 minutes. Allow to cool. 

4 Meanwhile, combine the filling ingredients in a blender, and mix until smooth. 

5 Spread into an even layer on the tart crust. Garnish with strawberries and basil microgreens. 

Tip: Double the recipe to make a standard pie size.  


To learn more about DelFrescoPure®, visit www.delfrescopure.com