Peruvian Onions

WTF Do I Do With
Farm2You™ Apricots ?!

‐ Spring Pastry Cups with Apricot Coulis ‐

Adapted from a recipe by Vicki DeFrancesco


2 cups Farm2You™ fresh apricots, pitted and halved

1 package frozen puff pastry shells

8 oz bar cream cheese, softened

1 cup sugar, divided

1 tsp vanilla

½ cup seasonal berries

1 tbsp amaretto, may be substituted with water


Prep Time: 15 min

Cook Time: 10 min

Servings: 4


1 Remove pastry package from freezer and prepare according to directions. Let cool completely.

2 Blend together cream cheese, ½ cup sugar, and vanilla. Set aside.

3 To create the apricot coulis, combine apricots, ½ cup sugar, and amaretto, in a saucepan over medium heat, until sugar is completely dissolved and apricots have softened, approximately 8-10 minutes.

4 Allow mixture to cool slightly then transfer to a blender or food processor and blend until smooth.

5 Fill each pastry cup with cream cheese mixture then drizzle with apricot coulis. Top with seasonal berries. Enjoy!

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