Adapted from a recipe by Vicki DeFrancesco
2 cups Farm2You™ fresh apricots, pitted and halved
1 package frozen puff pastry shells
8 oz bar cream cheese, softened
1 cup sugar, divided
1 tsp vanilla
½ cup seasonal berries
1 tbsp amaretto, may be substituted with water
Prep Time: 15 min
Cook Time: 10 min
1 Remove pastry package from freezer and prepare according to directions. Let cool completely.
2 Blend together cream cheese, ½ cup sugar, and vanilla. Set aside.
3 To create the apricot coulis, combine apricots, ½ cup sugar, and amaretto, in a saucepan over medium heat, until sugar is completely dissolved and apricots have softened, approximately 8-10 minutes.
4 Allow mixture to cool slightly then transfer to a blender or food processor and blend until smooth.
5 Fill each pastry cup with cream cheese mixture then drizzle with apricot coulis. Top with seasonal berries. Enjoy!
To learn more about Trinity Fruit, visit www.trinityfruit.com