1 package Ombra™ Brown Tomatoes
1 package fresh basil
½ cup Balsamic vinegar
¾ cup chopped almonds
Fresh mozzarella cheese
Prep Time: 10 min
Cook Time: 5 min
Servings: 1 plater
1 Slice up the tomatoes and mozzarella cheese into ½ inch slices.
2Arrange slices in rows on a platter alternating ingredients from tomato, basil, then cheese.
3 Pour ½ cup of balsamic vinegar into a sauce pan on low and stir frequently until it thickens like maple syrup. Remove from heat and set aside.
4 Drizzle the balsamic vinegar over the platter then sprinkle with chopped almonds.
Tip: Substitute the almonds for any topping of your choice.
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