4 large OriginO long English cucumbers
3 OriginO tomatoes on-the-vine
1 OriginO red bell pepper, diced
1 (8 oz) block cream cheese
1 (5 oz) container plain Greek yogurt
3 tbsp fresh dill, minced
1 tbsp powdered ranch dressing mix
Prep Time: 20 min
Servings: About 24
1Peel cucumbers in strips and slice into ½" thick rounds. Slice tomatoes into wedges.
2In a bowl, combine cream cheese, Greek yogurt, bell pepper, dill, and ranch dressing powder.
3Transfer mixture into a piping bag and pipe onto each cucumber round.
4Top each with a slice of tomato and serve.
For more delicious, healthy, & greenhouse-grown organic veggies visit www.origino.ca