1 package Crunch Pak® Apple Tart Slices, diced
¾ lb organic grass-fed beef
4 poblano peppers
1 tomato, diced
½ package taco seasoning
¼ yellow onion
1 avocado (optional)
Jalapeños and salsa for topping (optional)
Prep Time: 10 min
Cook Time: 15 min
1In a medium skillet, brown ground beef and onion, add taco seasoning.
2Cut poblano peppers lengthwise and clean out seeds.
3Preheat oven to broil. Remove beef from heat, add tomato and apple. Stir.
4Stuff peppers with beef mixture and top with yogurt cheese. Broil about 5-7 minutes.
5Garnish with avocado, jalapeño, and salsa, if desired. Enjoy!
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