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WTF Do I Do With
Pure Flavor® Purple Baby Eggplants ?!

‐ Balsamic & Ricotta Eggplant Rolls ‐

2 Pure Flavor® Purple Baby Eggplants, cut vertically into ¼" slices 

¼ cup Pure Flavor® Roma Tomatoes, diced

½ cup fresh basil, chopped

1 cup chiffonade arugula

1 clove of garlic, minced

8 oz ricotta cheese

3 tbsp balsamic vinegar

3 tbsp olive oil

Sea salt and pepper, to taste


Servings: 4

1 Preheat grill to medium high heat.

2 Brush both sides of eggplant slices with olive oil. Sprinkle with sea salt and garlic and place on grill.

3 Grill eggplant on high for 4-5 minutes on one side, flip and repeat.

4 Remove eggplant from grill and let cool. 

5 In a bowl mix the ricotta cheese, tomatoes, and basil.

6 Once the eggplant is cooled, spoon the cheese mixture into the middle of each strip.

7 Roll each eggplant and use toothpick to hold each together. Garnish with arugula and drizzle olive oil and balsamic vinegar on top.

Serve immediately and enjoy!

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