Taylor FarmsAloha Peppers

WTF Do I Do With
4Earth Farms™ Organic Green Beans ?!


12 oz bag, 4Earth Farms™ Organic Green Beans

1½ tbsp olive oil

1 clove garlic, minced

⅓ cup Kalamata olives, pitted and sliced

1 tomato, seeded and chopped

1 tbsp red wine vinegar

½ tbsp chopped oregano

4 oz crumbled feta cheese

Salt and pepper

 

Servings: 4


1 Prepare green beans by washing, trimming ends, and cutting to desired size.

2 Bring 1½ cups of water to a rapid boil. Add green beans to pot, cover, and cook for 5-7 minutes or until tender but still crisp. Drain beans and place in serving dish.

3 Heat olive oil over medium heat in a skillet. Add garlic to oil in skillet, let cook for 30 seconds, then remove pan from heat. Stir in olives, vinegar, tomatoes, and oregano.

4 Toss mixture in with green beans until coated evenly. Sprinkle feta cheese over top of beans.

5 Add salt and pepper to taste, then serve.


For more delicious, healthy, & easy-to-prepare recipes visit www.4earthfarms.com/recipes.