¼ cup extra virgin olive oil
1 lb (½ pkg) sinfully sweet campari®
1 lb (½ pkg) true rebel mix tomatoes®
2 sweet bells® – yellow & orange bell peppers
2 luscious seedless long english® cucumbers
1 bunch green onion (greens only)
½ cup fresh grated horseradish
1 bunch cilantro
2 limes, juice and zest
½ tsp black pepper
½ tsp sea salt
Servings: 12 portions
1Wash each vegetable.
2Trim the green onions and remove the whites.
3Split the jalapeños, then remove and discard the seeds.
4Peel and grate the fresh horseradish (reserve 2 tbsp for garnish later).
5Zest and juice the lime.
6Combine all ingredients in blender (except a couple tbsp of the horseradish).
7Chill and serve extremely cold in chilled glasses, with fresh horseradish stirred in at the last moment.
For more delicious, healthy, & easy-to-prepare
recipes visit www.villagefarms.com.