2 medium 4Earth Farms™ Organic Yellow Squash
Garlic salt and black pepper, to taste
½ cup Parmesan cheese, grated
Prep Time: 10 mins
Cook Time: 5 mins
Servings: 4
1 Preheat the oven to 425º F. Line a baking sheet with parchment paper.
2 Wash and dry the yellow squash and cut each one into ½" slices. Arrange the squash rounds on the prepared pan. Lightly sprinkle the squash with garlic salt and freshly ground black pepper. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of squash.
3 Bake for 15–20 minutes, or until the Parmesan melts and turns a golden brown.
4 Serve immediately and enjoy!
To learn more about 4Earth Farms™, visit www.4earthfarms.com
