3 large Bako Sweet® Potatoes, peeled and chopped
1 lb boneless, skinless chicken breast,
cut into 1-inch pieces
1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
½ red onion, chopped
⅓ cup fresh cilantro, finely chopped
¾ cup lime juice
1 tbsp honey
2 tbsp olive oil
½ tsp paprika
Kosher salt and freshly ground black pepper, to taste
Oil, for grill grates
Skewers
Prep Time: 15 mins
Cook Time: 10–20 mins
Servings: 6
1 Set the grill to medium heat. Once hot, clean and lightly oil grates. Whisk together cilantro, lime juice, honey, olive oil, paprika, and Kosher salt and freshly ground black pepper to taste in a large bowl; transfer half to a small bowl, reserve about 2 tbsp for basting.
2 Add in the vegetables and chicken to the remaining marinade and toss to coat; let stand for about 5 minutes.
3 Thread chicken and vegetables onto skewers and discard the marinade. Place the kebabs on the grill, turning occasionally, and brush once with the marinade until chicken is cooked through and the sweet potatoes are tender. Depending on the type of grill, this may take anywhere between 10 to 20 minutes.
4 When done, garnish with cilantro if desired, and serve. Enjoy!
To learn more about Bako Sweet®, visit www.bakosweet.com
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