2 ripe DOLE® Bananas, peeled, cut crosswise into thirds, and frozen
⅔ cup DOLE Pineapple, chopped and frozen
⅔ cup DOLE Strawberries, hulled, halved, and frozen
½ cup DOLE Raspberries, frozen
1⅓ cups unsweetened coconut milk, chilled
1 tbsp powdered sugar
¼ tsp peppermint extract
Mini candy canes and mint leaves, for garnish (optional)
Prep Time: 15 mins
Freeze Time: 15 mins
Servings: 4
1 Purée 1 banana, ⅔ cup milk, pineapple, ½ tbsp sugar, and peppermint extract in a blender on high until smooth; transfer to a large plastic piping bag and freeze 15 minutes. Makes about 2 cups.
2 Purée strawberries, raspberries, and remaining 1 banana, ⅔ cup milk, and ½ tbsp sugar in a blender on high until smooth; transfer to a large plastic piping bag and freeze 15 minutes. Makes about 2 cups.
3 Cut off about ½" from tip of each piping bag; place both bags side by side in a large plastic piping bag fitted with a large star tip. Pipe the 2 flavors into 4 small bowls; serve garnished with candy canes and/or mint leaves, if desired. Enjoy!
Tip: Pipe the banana mixture into bowls using a piping bag fitted with a star tip for the classic DOLE® Whip look.
To learn more about DOLE®, visit www.dole.com
