2 Do You Fuyu™ Persimmons, top leaves removed
4–6 slices of prosciutto
12–16 fresh basil leaves
12–16 Manchego cheese slices
Olive oil and/or balsamic glaze, to serve (optional)
Prep Time: 15 mins
Servings: 12–16 bites (serves 4–6 people as an appetizer)
1 Slice the Fuyu persimmons into wedges to yield approximately 6–8 bite-sized wedges per fruit. Use food-safe kitchen scissors or a knife to trim each slice of the prosciutto into three long strips lengthwise.
2 Like making a sandwich, stack each wedge of persimmon with one slice of Manchego and one basil leaf. Wrap tightly with a strip of prosciutto.
3 Serve immediately. Optionally, serve with olive oil and/or balsamic glaze on the side to drizzle with. Enjoy!
For more delicious Fuyu persimmon recipes, visit www.doyoufuyu.com
