1 pint del Cabo Organic Shishito Peppers
½ pint del Cabo Organic Honey Bunch Tomatoes
⅓ oz Jacobs Farm Organic Basil, for garnish
Pizza dough for 2 personal pizzas
4 tbsp olive oil, divided
8 oz can of sweet corn
2 cups Parmesan or Romano cheese
1 tbsp chili flakes, for garnish
Salt and pepper to taste
Prep Time: 15 min
Cook Time: 30 min
Servings: 2 personal pizzas
1 Preheat oven to 500° F.
2 Pre-heat a skillet on medium-high heat and add 2 tbsp of olive oil. Lower heat to medium and char Shishito peppers until they turn black and wrinkly.
3 Add corn to skillet and cook until it is slightly browned. Set aside.
4 Place pizza dough on tray and add 1 tbsp of oil to each. Spread 1 cup of Parmesan or Romano cheese on top.
5 Slice Honey Bunch Tomatoes and add to pizzas. Then add Shishito pepper and corn mixture to pizzas. Salt and pepper pizzas to taste.
6 Bake in oven for 10 minutes.
7 Garnish with fresh basil and chili flakes. Enjoy!
To learn more about Jacobs Farm del Cabo, visit www.jacobsfarmdelcabo.com