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WTF Do I Do With
del Cabo Shishito Peppers ?!

1 pint del Cabo Organic Shishito Peppers

½ pint del Cabo Organic Honey Bunch Tomatoes

⅓ oz Jacobs Farm Organic Basil, for garnish

Pizza dough for 2 personal pizzas

4 tbsp olive oil, divided

8 oz can of sweet corn

2 cups Parmesan or Romano cheese

1 tbsp chili flakes, for garnish

Salt and pepper to taste


Prep Time: 15 min

Cook Time: 30 min

Servings: 2 personal pizzas


1 Preheat oven to 500° F.

2 Pre-heat a skillet on medium-high heat and add 2 tbsp of olive oil. Lower heat to medium and char Shishito peppers until they turn black and wrinkly.

3 Add corn to skillet and cook until it is slightly browned. Set aside.

4 Place pizza dough on tray and add 1 tbsp of oil to each. Spread 1 cup of Parmesan or Romano cheese on top.

5 Slice Honey Bunch Tomatoes and add to pizzas. Then add Shishito pepper and corn mixture to pizzas. Salt and pepper pizzas to taste.

6 Bake in oven for 10 minutes.

7 Garnish with fresh basil and chili flakes. Enjoy!

To learn more about  Jacobs Farm del Cabo, visit