5 Jasmine Vineyards Green Seedless Grapes, halved, plus additional for garnish
4 oz ginger beer
2 oz gin
1 lime, plus additional for garnish
2–3 mint springs, plus additional for garnish
Prep Time: 5 min
1Cut lime in half. Muddle grapes with mint sprigs and the juice of one half of lime.
2Add ice, gin, and ginger beer. Garnish with halved grapes, unsqueezed lime, and mint.
3Stir and enjoy!
To learn more about Jasmine Vineyards, visit www.jasminevineyards.com