Sweeten your everyday!

WTF Do I Do With
Peri & Sons Farms® Red Onions ?!

‐ Pasta Salad with Red Onions and Feta ‐

1 small Peri & Sons Farms® Red Onion, sliced

16 oz pasta of your choosing (large elbow noodles pictured)

1 pint cherry or grape tomatoes, halved

8 oz Feta cheese

½ cup vinaigrette of your choosing


Prep Time: 10 mins

Chill Time: 2 hrs

Servings: 1 large bowl

1 Cook the pasta al dente according to package instructions.

2 Dice Feta cheese into ¼" cubes.

3 Add all ingredients to a large, non-reactive mixing bowl and fold gently to combine. 

4 Cover and refrigerate for at least 2 hours before serving. Once refrigerated, this dish can be eaten for up to 3 days. Enjoy!

To learn more about Peri & Sons Farms®, visit www.periandsons.com