3 cups fresh KFM Peaches, sliced and seeded
4 tbsp fresh lemon juice
1 ½ cups granulated sugar, divided
1 ½ cups whole milk
2 ¾ cups heavy cream
1 ½ tsp pure vanilla extract
Prep Time: 14 mins
Mixing Time: 2 hours 30 mins
Total Time: 4 hours
Servings: 4
1 In a bowl, combine the peaches with lemon juice and ½ cup of sugar. Stir gently and allow the peaches to macerate in the juices for 2 hours. Strain the peaches, reserving the juices. Mash or purée half of the peaches and chop the remaining half in small bite-sized pieces.
2 In a medium mixing bowl, use a hand mixer on low speed to combine the milk and remaining 1 cup of granulated sugar. Mix for about 1–2 minutes or until the sugar is dissolved. Stir in the heavy cream, vanilla, reserved peach juice, and mashed peaches.
3 Remove your ice cream freezer bowl from the freezer. Place freezer bowl in the center of the base and place the mixing arm in the bowl. Place the lid on the base and turn the machine on so the freezer bowl begins to turn.
4 Pour your peach mixture into the freezer bowl and mix until thickened, about 20–25 minutes. Five minutes before the mixing is complete, add the reserved bite-sized peaches and mix in completely. The mixture will have a soft, creamy texture. If you would like a firmer consistency, transfer the ice cream to an airtight container and place it in the freezer for about 2 hours.
5 Scoop and enjoy!
To learn more about Keystone Fruit Marketing, visit www.keystonefruit.com
