Salad
1 Red Sun Farms™ English cucumber, thinly sliced using a mandoline or a sharp chef’s knife
2 cups leftover rice
1 tbsp red curry paste
1 shallot, minced
1 bunch cilantro, chopped roughly
½ cup mint, chopped roughly
½ cup crushed salted peanuts, for garnish
Dressing
1 tbsp ginger, freshly minced
1 tbsp garlic, minced
¼ cup fish sauce
¼ cup olive oil
Juice of 1 lime
2 tbsp brown sugar
½ tsp chili flakes
Prep Time: 15 mins
Cook Time: 20 mins
Servings: 2
1 Blitz all the dressing ingredients in a food processor and set aside.
2 Toss the leftover rice with the olive oil and curry paste. Mix very well.
3 Set the air fryer to 400° F for 7–9 minutes and place the rice in clumps into the air fryer (not too clumpy).
4 Place the salad ingredients into a bowl and toss with the dressing.
5 Remove the rice from the air fryer and crumble on top of the salad, and garnish with crushed peanuts. Enjoy!
To learn more about Red Sun Farms™, visit www.redsunfarms.com
