10 oz Bimi® Baby Broccoli, chopped
⅓ cup extra-virgin olive oil
1 shallot, thinly sliced
3 tbsp apple cider vinegar
½ tbsp spicy brown mustard
1 tbsp pure maple syrup
2 cups faro, cooked and cooled
1 Granny Smith apple, diced
½ cup dried cranberries
4 oz feta, crumbled
Salt and pepper, to taste
Prep Time: 15 mins
Cook Time: 10 mins
Servings: 2
1 Add the chopped Bimi® Baby Broccoli to a hot steamer pot and steam for 4–5 minutes or until tender. Remove from the pan and let cool completely.
2 Add the olive oil to a small saucepan and place over medium-low heat. Add the sliced shallot and cook, stirring frequently for about 2–3 minutes or until the oil just begins to simmer. Remove from the heat and whisk in the vinegar, mustard, maple, and a pinch of salt and pepper (to taste) until combined.
3 In a large bowl, add the cooked and cooled Bimi® Baby Broccoli, cooked faro, apple, cranberries, feta, and the warm shallot dressing.
4 Toss until everything is well combined. Serve immediately or refrigerate to cool completely if desired. Enjoy!
To learn more about Bimi® Baby Broccoli, visit www.bimibaby.com
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