3 medium Sweet Onions from Shuman Farms, caramelized
4 tbsp salted butter, melted
2 tbsp honey mustard
1 tbsp dried parsley
⅛ tsp garlic powder
¼ tsp poppy seeds
1 package (24 ct) Hawaiian rolls
¾ lb cooked deli honey ham,
½ lb Swiss cheese, thinly sliced
Prep Time: 15 min
Cook Time: 22 min
1Preheat oven to 350° F and spray a 9" x 13" baking dish with nonstick cooking spray. In a small bowl, stir together the melted butter, mustard, and seasonings.
2Do not pull the rolls apart. Use a large serrated knife to slice the rolls in half, separating the tops from the bottoms. You may have to do one half at a time depending on the size of your knife.
3Place the bottom layer of rolls into the prepared baking pan.
4Layer half of the ham onto the rolls, then layer the cheese and the caramelized sweet onions. Top with the remaining ham slices and replace the slider bun tops.
5Spread the butter mustard mixture all over the top of the sliders.
6Cover the pan with aluminum foil, and bake for 12 minutes. Then, remove the foil and bake uncovered for an additional 10 minutes. Enjoy!
Tip: You can make this ahead of time! Once your sliders are prepared and buttered, cover and refrigerate for up to 4 hours.
To learn more about Shuman Farms, visit www.shumanfarmsga.com