2 Stemilt Rushing Rivers® d’Anjou Pears, sliced ¼–½" thick
10–12 slices mozzarella cheese
6 slices prosciutto, cut in half
⅓ cup balsamic glaze
Fresh thyme, for garnish
Prep Time: 10 min
Servings: 12 bites
1 Slice the pears in half from top to bottom. Slice into ¼–½" thick pieces.
2 Place each pear slice on a large serving platter.
Remove the prosciutto from the package, transfer to a cutting board, slice each piece in half, and fold each slice in half. There should be 12 folded slices.
3 Build the prosciutto bites by placing 1 slice of mozzarella cheese on top of each pear slice. Follow by placing a folded slice of prosciutto on top of the mozzarella cheese.
4 Drizzle each pear with a tbsp of balsamic glaze and garnish with a fresh piece of thyme. Enjoy!
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