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WTF Do I Do With
Stemilt Rushing Rivers® d’Anjou Pears ?!


‐ Pear and Prosciutto Bites ‐

2 Stemilt Rushing Rivers® d’Anjou Pears, sliced ¼–½" thick 

10–12 slices mozzarella cheese

6 slices prosciutto, cut in half

⅓ cup balsamic glaze

Fresh thyme, for garnish

 

Prep Time: 10 min

Servings: 12 bites


1 Slice the pears in half from top to bottom. Slice into ¼–½" thick pieces.

2 Place each pear slice on a large serving platter.

Remove the prosciutto from the package, transfer to a cutting board, slice each piece in half, and fold each slice in half. There should be 12 folded slices.

3 Build the prosciutto bites by placing 1 slice of mozzarella cheese on top of each pear slice. Follow by placing a folded slice of prosciutto on top of the mozzarella cheese.

4 Drizzle each pear with a tbsp of balsamic glaze and garnish with a fresh piece of thyme. Enjoy!


To learn more about Stemilt, visit www.stemilt.com