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WTF Do I Do With
SUNSET® Campari® Tomatoes ?!

‐ Campari® Shakshuka ‐

Spicy Tomato Sauce

6 cups SUNSET® Campari® Tomatoes, chopped

4 tbsp unsalted butter

1 tsp hot smoked paprika

½ tsp chili powder

1 tsp kosher salt



8 eggs

½ cup queso fresco, crumbled

½ cup cilantro, coarsely chopped

Kosher salt

Freshly ground black peppercorns


Prep Time: 15 min

Cook Time: 15 min

Servings: 4


1 Add tomatoes to medium-sized non-stick pan over medium heat. Once the tomatoes start to simmer, stir in butter, hot smoked paprika, chili powder, and salt. Set aside.

Note: The following is best done in individual portions, so should be repeated 4 times for 4 portions.

2 In a small cast iron or non-stick pan, bring ¼ (about 1 cup) of prepared spicy tomato sauce to a low simmer. Add 2 eggs, reduce heat to low and cover with a lid. Cook for approximately 5–7 minutes or until the eggs are fully cooked and the tomatoes are simmered down. 

Garnish with ¼ of the cheese and cilantro. Finish with salt and pepper to taste. Serve hot with grilled crusty bread. Enjoy!

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