Creamy Guac
3 West Pak Lil’ Cados Avocados, peeled and pitted
1 tsp lime juice
1 clove garlic, minced
Salt, to taste
Taco
2 West Pak Lil’ Cados Avocados, peeled, pitted, and sliced
1 tbsp olive oil
1 lb ground turkey
½ tbsp chili powder
¾ tsp ground cumin
¼ tsp ground paprika
¼ tsp garlic powder
¼ tsp onion powder
½ tsp salt
⅓ cup water
8 flour tortillas
4 oz queso fresco, crumbled
1 lime, cut into wedges
Prep Time: 20 mins
Cook Time: 20 mins
Servings: 4
1 Place all guac ingredients into a food processor and process until smooth.
2 Heat oil in a skillet.
3 Add ground turkey and sauté until thoroughly cooked.
4 Stir in chili powder, cumin, paprika, garlic powder, onion powder, salt, and water.
5 Lower the heat and simmer for 5 minutes.
6 Spoon the meat mixture onto the tortillas.
7 Squeeze the juice from a lime wedge over the meat.
8 Add avocado slices and sprinkle with cheese.
9 Serve immediately with creamy guac and enjoy!
For more healthy recipes, visit www.westpakavocado.com
