1 WP Rawl Sweet & Tangy Collard Greens Simple Sauté
1 tsp vegetable oil
1½ cups + 2 tsp water, separated
Prep Time: 10 min
Cook Time: 15 min
Servings: 4
1Mix included drizzle packet with 2 tsp of water in a small bowl. Stir in 1 tsp of vegetable oil. Set aside to drizzle.
2In a separate bowl, mix 1½ cups of water with the included stock, beans, and flavor pouches to create the cooking sauce. Set aside.
3Heat a medium-sized skillet on high heat to 400° F. Add shredded collard greens and stir continuously for 2–3 minutes until the greens start to wilt.
4Add in cooking sauce and stir well. Reduce to medium heat (250° F) and cover pan; cook for 5 minutes. Remove collard greens cover and stir well. Replace cover and cook for an additional 5 minutes.
5Place cooked greens on a plate, and drizzle sauce on top. Serve warm and enjoy!
Note: Add sliced chicken or a cube of warm cornbread on the side to bring the Southern feel home!
To learn more about WP Rawl, visit www.rawl.net
