1 4Earth Farms™ Organic Yellow Bell Pepper, sliced
1 4Earth Farms Organic Red Bell Pepper, sliced
1 4Earth Farms Organic Green Bell Pepper, sliced
1 cup 4Earth Farms Organic Sugar Snap Peas
1 cup 4Earth Farms Organic Snow Peas
1 cup 4Earth Farms Organic Cauliflower Florets
1 cup 4Earth Farms Organic Broccoli Florets
1 tbsp extra virgin olive oil
½ cup carrots, sliced
1½ cup Cremini mushrooms, sliced
Sesame seeds as garnish, optional
sauce
4 4Earth Farms Organic Garlic Cloves, minced
3 tbsp soy sauce
¼ cup honey
1 tsp sesame or grapeseed oil
½ cup chicken broth
1 tbsp corn starch
Prep Time: 10 min
Cook Time: 8 min
Servings: 6
1 In a wok or large skillet set over medium heat, add extra virgin olive oil.
2 Add bell peppers, peas, florets, carrots, and mushrooms. Sauté until veggies are almost tender.
3 In a small bowl, whisk together soy sauce, honey, garlic, oil, chicken broth, and corn starch. Pour over veggies and continue cooking until the sauce has thickened.
4 Plate and garnish with sesame seeds if desired. Enjoy!
To learn more about 4Earth Farms™, visit www.4earthfarms.com
