Happy HolidaysAnthony Vineyards: High Flavor & Organic

WTF Do I Do With
LIV Organic™ Yukon Gold and Red Potatoes ?!


‐ LIV Organic™ Crispy Breakfast Potatoes ‐

4 medium LIV Organic Yukon Gold Potatoes, cut and quartered

4 medium LIV Organic Red Potatoes, cut and quartered

½ large LIV Organic Yellow Onion, finely chopped

4 tbsp olive oil

1 red bell pepper, chopped

2 tsp kosher salt, divided

2 cloves garlic, minced

½ tsp smoked paprika

¼ tsp dried rosemary

1 tsp dried oregano

½ tsp black pepper

2 tsp chives or parsley, chopped

 

Prep Time: 5 min

Cook Time: 25 min

Servings: 4

 


1 Parboil (partly cook by boiling) cut potatoes in a saucepan by covering with water. Add 1 tsp kosher salt and bring to a rapid boil. Cook for 8–10 minutes or until tender. 

2 Strain the potatoes and allow to steam dry for 5 minutes.

3 Heat a cast iron skillet over medium-high heat until hot. Add potatoes, olive oil, and remaining kosher salt. Cook for 5 minutes undisturbed.

4 Add chopped onion, chopped bell pepper, and minced garlic. Toss together and cook. Stir occasionally for 5 minutes or until potatoes are crispy. 

5 Add in smoked paprika, dried rosemary, dried oregano, and pepper. Gently toss. 

6 Serve with chopped chives or parsley and enjoy! 


To learn more about LIV Organic, visit www.livorganicproduce.com