Straight from the fields

WTF Do I Do With
Live Gourmet® Living Baby Romaine Leaves ?!


‐ Southwestern Shredded Salad ‐

1 package Live Gourmet® Living Baby Romaine Leaves 2 ct., shredded

1 cup shredded carrots

1 cup extra sharp cheese, shredded

1 cup chopped tomatoes

1 cup chopped avocados

1 cup chopped cilantro

¼ cup extra virgin olive oil

1 tbsp freshly-squeezed orange juice

1 tbsp freshly-squeezed lime juice

1 tsp smoked paprika

1 tsp Dijon mustard

1 tsp sea salt 

½ tsp freshly ground black pepper

 

Servings: 2


 

1Gently toss the romaine, carrots, cheese, tomatoes, avocados, and cilantro together in a bowl. 

2In another small bowl or jar, add the oil, juices, smoked paprika, Dijon mustard, salt, and black pepper.

3Shake or whisk the ingredients together, and pour over the salad.


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