Straight from the fields

WTF Do I Do With
Strawberry Tomatoes on the Vine ?!


‐ Crostini with Strawberry Tomatoes and Ricotta ‐

12 slices of baguette

12 Houweling’s Signature Selection Strawberry Tomatoes on the Vine

2 tsp balsamic vinegar

6 tbsp ricotta

2-3 Houweling’s Home Harvest fresh basil leaves

Salt and pepper, to taste

Olive oil

 

Yields: 12 crostini


1Preheat the oven to 400°F. Toss the strawberry tomatoes with 2 teaspoons of olive oil, and season with salt and pepper. Place in an oven proof dish and roast for 15-20 minutes or until the tomatoes just begin to burst. Remove from the oven, stir with the balsamic vinegar, and set aside while preparing the remaining ingredients.

2

Brush both sides of the baguette with olive oil and place on a tray. Bake the crostini until golden, about 10-12 minutes.

3

Chiffonade the basil: Stack and roll up the leaves, then slice thinly. 

4

 Assemble the crostini: spread half a tablespoon of ricotta on each toast, top with a tomato, sprinkle with basil, and finish with a sprinkle of salt and freshly ground pepper. Enjoy immediately!


For more delicious, healthy, & easy-to-prepare
recipes visit www.houwelings.com.