Organic sweet potato sales you can tasteStar-Studded Stonefruit, Exclusively from GiumarraAnthony Vineyards: High Flavor & Organic

WTF Do I Do With
Strawberry Tomatoes on the Vine ?!

‐ Crostini with Strawberry Tomatoes and Ricotta ‐

12 slices of baguette

12 Houweling’s Signature Selection Strawberry Tomatoes on the Vine

2 tsp balsamic vinegar

6 tbsp ricotta

2-3 Houweling’s Home Harvest fresh basil leaves

Salt and pepper, to taste

Olive oil


Yields: 12 crostini

1Preheat the oven to 400°F. Toss the strawberry tomatoes with 2 teaspoons of olive oil, and season with salt and pepper. Place in an oven proof dish and roast for 15-20 minutes or until the tomatoes just begin to burst. Remove from the oven, stir with the balsamic vinegar, and set aside while preparing the remaining ingredients.


Brush both sides of the baguette with olive oil and place on a tray. Bake the crostini until golden, about 10-12 minutes.


Chiffonade the basil: Stack and roll up the leaves, then slice thinly. 


 Assemble the crostini: spread half a tablespoon of ricotta on each toast, top with a tomato, sprinkle with basil, and finish with a sprinkle of salt and freshly ground pepper. Enjoy immediately!

For more delicious, healthy, & easy-to-prepare
recipes visit