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WTF Do I Do With
Piñata® Apples ?!

‐ Overnight Oatmeal with Apples ‐

1 cup of Old Fashioned oats
(not steel-cut or instant)

½ tsp ground cinnamon

Pinch kosher salt (no more than ¹⁄₁₆ tsp) 

Two 5.3-oz containers coconut milk
(vanilla-flavored yogurt alternative)

¼ cup raisins

¾ cup non-sweetened almond milk 

1-2 tsp maple syrup

1 Piñata®apple, cored, diced

2 tbsp sliced almonds



Servings: 2 (8oz each)

1Preheat oven to 350°F. Spread oats on a baking sheet (single layer) and place in oven to toast until lightly golden and smelling nutty (about 4–6 minutes); watch closely to avoid burning. Transfer oats to a bowl to cool for approximately 10 minutes.

2Once oats have cooled, whisk in cinnamon and salt until combined. Add “yogurt,” raisins, almond milk, and maple syrup; mix well. Divide mixture between two lidded glass jars (two 10 oz Weck glass canning jars were used here). Secure lids on jars and refrigerate for 8 hours, or overnight.

3Once set, open jars and stir mixture well. Top with diced apples and sliced almonds. If you enjoy your oatmeal a bit looser, add additional almond milk. Serve immediately, or cap to enjoy on-the-go.

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