Employee Owned Family Farm

WTF Do I Do With
Mann's Kale Beet Blend ?!


‐ Kale Beet Blend Mini Tacos With Smoked Salmon & Avocado ‐

1 package Mann’s Kale Beet Blend (8 oz)

Juice of 2 limes

½ tsp cayenne pepper

2 tsp honey

1 package whole wheat tortillas

1 package smoked salmon (4 oz)

1 avocado, sliced

 
CHIPOTLE MAYONNAISE

½ cup mayonnaise

Juice of ½ lime

1-2 tsp adobo sauce (the sauce that canned chipotle peppers are packed in)


Prep Time: 10 min

Cook Time: 30 min

Servings: 6


1Pour the contents of Mann’s Kale Beet Blend into a mixing bowl. Squeeze lime juice over the vegetables, add cayenne, and drizzle with honey. Season with a bit of salt and toss to combine. Set aside.

2Add ingredients for chipotle mayonnaise in a small mixing bowl and stir well to combine.

3Using a 2-inch round cookie cutter (a red wine glass works, too), cut rounds out of the tortillas. Nestle each round into the crevices of an upside-down muffin tin. Repeat with as many rounds as you can fit on the tin (1 tin will accommodate approximately 12 mini tacos).

4To assemble the tacos, place a couple slices of smoked salmon on the bottom. Add some Kale Beet Blend and top with a slice of avocado. Drizzle the top with a bit of chipotle mayonnaise and serve.


For more delicious, healthy, & easy-to-prepare recipes visit www.veggiesmadeeasy.com