Employee Owned Family Farm

WTF Do I Do With
Pure Flavor® Long English Cucumbers ?!


‐ Cucumber Noodle Salad ‐

2 Georgia Grown Pure Flavor® Long English Cucumbers, spiralized

½ pint Pure Flavor Marzanito Mini San Marzano Tomatoes, halved

4 oz Pure Flavor Aurora Bites Mini Peppers, sliced

Avocado oil, as needed

2 boneless, skinless chicken breasts, pounded evenly

3 tbsp pesto sauce

Sea salt & fresh ground black pepper, as desired

Freshly grated Parmesan cheese, as desired


Prep Time: 15 min

Cook Time: 15 min

Servings: 4


1Season raw chicken with salt and pepper.

2Over medium heat, lightly grease pan and add seasoned chicken. Grill until chicken reaches an internal temperature of 165° F (74° C). Dice and set aside.

3Over medium heat, add Marzanito Mini San Marzano Tomatoes, and Aurora Bites Mini Peppers, adding more oil if necessary. Grill for 3-5 minutes or until soft. Set aside.

4In a large mixing bowl, add Long English Cucumbers, pesto, salt, and pepper. Mix well.

5Add mixture to frying pan over medium heat for 3-5 minutes. Stir frequently.

6Place mixture in a serving dish. Add freshly grated Parmesan cheese as desired and serve.


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