3 Autumn Glory® apples
6 oz blue cheese or whipped cream cheese
¼ cup thinly sliced celery
3 tbsp chopped chives
3 tbsp walnuts, lightly toasted and chopped
½ cup pomegranate seeds
3-4 tbsp honey (optional)
Fresh thyme leaves (optional)
Lemon juice (optional)
Prep Time: 10 min
Servings: 24 bites
1Lay an apple on its side and slice it in ¼" thick slices. Slice the rest of the apples.
2Place each apple slice on a large plate, and spread the apple with cheese. Sprinkle each slice with celery, chives, walnuts, and pomegranate seeds.
3If preferred, drizzle with honey and garnish with fresh thyme leaves. Serve immediately.
Note: To prevent browning, dip apple slices in a bowl of water with 1 tbsp of lemon juice.
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