8 oz Monterey Mushrooms Let’s Blend™ finely diced mushrooms, your choice of: Classic, Mexican, or Italian flavor
16 oz ground beef
4-6 hamburger buns
1 tbsp olive oil (if pan frying)
Lettuce, tomatoes, onions, mayonnaise, ketchup, mustard, pickles
Prep Time: 10 min
Cook Time: 10 min
1 Wash produce to be used for burger toppings. Optional: Slice tomato. Separate lettuce into separate leaves. Slice onion.
2 Combine Let’s Blend™ mushrooms and ground beef in a bowl. Mix well. Form into 4-6 patties.
3 Cook on stove top with a grill pan or skillet, or place on a barbecue grill. Cook until internal temperature reaches 165° F.
4 Assemble burgers by adding burger patty to warmed buns with selected condiments and toppings.
For more delicious, healthy, & easy-to-prepare recipes visit www.montereymushrooms.com