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WTF Do I Do With
Monterey Mushrooms Let’s Blend™ ?!

‐ Mushroom-Blended Burger ‐

8 oz Monterey Mushrooms Let’s Blend™ finely diced mushrooms, your choice of: Classic, Mexican, or Italian flavor

16 oz ground beef

4-6 hamburger buns

1 tbsp olive oil (if pan frying)


Lettuce, tomatoes, onions, mayonnaise, ketchup, mustard, pickles


Prep Time: 10 min

Cook Time: 10 min

Servings: 4–6

1 Wash produce to be used for burger toppings. Optional: Slice tomato. Separate lettuce into separate leaves. Slice onion.

2 Combine Let’s Blend™ mushrooms and ground beef in a bowl. Mix well. Form into 4-6 patties.

3 Cook on stove top with a grill pan or skillet, or place on a barbecue grill. Cook until internal temperature reaches 165° F.

4 Assemble burgers by adding burger patty to warmed buns with selected condiments and toppings.

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