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WTF Do I Do With
Mann’s RomaBlend™ ?!

‐ Lox and Bagel RomaBlend™ Caesar Salad ‐

12 oz Mann’s RomaBlend™

½ cup capers, fried

12 oz smoked salmon

Bagel Croutons

1 sesame, onion, or garlic bagel (cut in half and cubed)

1 oz olive oil

Pinch of salt and pepper

Caper Dressing

1 tbsp lemon juice

2 tbsp capers

1 tbsp minced shallots

2 tbsp cream cheese

¼ cup buttermilk

Pinch of salt and pepper

Prep Time: 10 min

Cook Time: 15 min

Servings: 4

1 For the croutons, toss cubed bagels in olive oil, salt and pepper, and put on a baking sheet. Bake for 10-15 minutes at 375° F or until golden brown.

2 For the dressing, combine lemon juice, capers, shallots, cream cheese, salt, and pepper into a small food processor and pulse several times until everything is chopped and blended. Add buttermilk and pulse several more times until the dressing is mixed.

3 Toss RomaBlend™ with croutons and dressing. Plate with smoked salmon and fried capers on top.

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