12 oz Mann’s RomaBlend™
½ cup capers, fried
12 oz smoked salmon
Bagel Croutons
1 sesame, onion, or garlic bagel (cut in half and cubed)
1 oz olive oil
Pinch of salt and pepper
Caper Dressing
1 tbsp lemon juice
2 tbsp capers
1 tbsp minced shallots
2 tbsp cream cheese
¼ cup buttermilk
Pinch of salt and pepper
Prep Time: 10 min
Cook Time: 15 min
Servings: 4
1 For the croutons, toss cubed bagels in olive oil, salt and pepper, and put on a baking sheet. Bake for 10-15 minutes at 375° F or until golden brown.
2 For the dressing, combine lemon juice, capers, shallots, cream cheese, salt, and pepper into a small food processor and pulse several times until everything is chopped and blended. Add buttermilk and pulse several more times until the dressing is mixed.
3 Toss RomaBlend™ with croutons and dressing. Plate with smoked salmon and fried capers on top.
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