1 package Tanimura & Antle Artisan® Dew Drop Cabbage
1 cup shredded carrots
1 cup celery, chopped
1 red bell pepper, chopped
4 green onions, chopped
½ cup toasted almonds, chopped
½ cup canola oil
⅓ cup rice vinegar
2 tbsp tamari or soy sauce
1 clove garlic, chopped
2 tbsp honey
2 tbsp peeled and minced ginger
1 tsp toasted sesame oil
Prep Time: 15 min
1Quarter each Artisan® Dew Drop Cabbage vertically and place two wedges, touching, on each serving plate.
2 Toss together carrots, celery, bell pepper, and green onions, and pile between each pair of cabbage wedges.
3 Add all dressing ingredients to a blender and blend until smooth.
4 Drizzle wedges and ingredients with as much dressing as you would like.
5 Top with almonds and serve.
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