8 oz 4Earth™ Farms shishito peppers
1 pint 4Earth™ Farms grape tomatoes
10 oz pearl onions (peeled)
2 tbsp extra virgin olive oil
Coarse sea salt
Prep Time: 10 min
Cook Time: 8 min
Servings: 4
1 Preheat grill to medium heat and lightly oil the grates. In a bowl, toss the shishito peppers, grape tomatoes, and peeled pearl onions with the extra virgin olive oil and sprinkle with salt.
2 Skewer the shishito peppers, alternating with the grape tomatoes and pearl onions.
3 When the grill is at medium heat, arrange the skewered shishito peppers, grape tomatoes, and pearl onions directly onto the grill grate. Grill them until blistering and brown on some spots, about 2 to 4 minutes per side. Serve them immediately with some extra sea salt on the side.
For more delicious, healthy, & easy-to-prepare recipes visit www.4earthfarms.com
