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WTF Do I Do With
4Earth™ Farms Shishito Peppers ?!

‐ Grilled Shishito Pepper Skewers ‐

8 oz 4Earth™ Farms shishito peppers

1 pint 4Earth™ Farms grape tomatoes

10 oz pearl onions (peeled)

2 tbsp extra virgin olive oil

Coarse sea salt


Prep Time: 10 min

Cook Time: 8 min

Servings: 4

1 Preheat grill to medium heat and lightly oil the grates. In a bowl, toss the shishito peppers, grape tomatoes, and peeled pearl onions with the extra virgin olive oil and sprinkle with salt.

2 Skewer the shishito peppers, alternating with the grape tomatoes and pearl onions.

3 When the grill is at medium heat, arrange the skewered shishito peppers, grape tomatoes, and pearl onions directly onto the grill grate. Grill them until blistering and brown on some spots, about 2 to 4 minutes per side. Serve them immediately with some extra sea salt on the side.

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