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WTF Do I Do With
Catania Worldwide’s Black Mission Figs ?!

‐ Black Mission Fig Jam ‐

650 grams of ripe fresh black mission figs

1 cup granulated white sugar

¼ cup freshly-squeezed lemon juice

1 tsp vanilla extract

2 tsp honey

½ cup lemon zest


Prep Time: 10 min

Cook Time: 1 hour 20 min

Servings: 2-3 10 oz jars

1 Combine all ingredients in a saucepan over medium-high heat, stirring frequently. When this mixture comes to a boil, reduce heat to medium-low and simmer for 1 hour. Stir frequently.

2 While the mixture is cooking, begin the process of boiling glass jars that have lids in a large pot. Once the water comes to a boil, turn the heat to low to keep them warm.

3 Once the mixture has thickened, fill the jars with the mixture leaving ½ inch space and close tightly. Place the jars back in the water and bring to a boil for 10 minutes.

4 Cool completely at room temperature before placing in the refrigerator.

5 Enjoy as desired. Pictured with sesame seed crisps and gorgonzola cheese.

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